The Culinary Institute of America welcomes a wide range of organizations to participate in helping to make these ambitious programs a reality, including small and large food and beverage brands, commodity boards, marketing agencies, trade associations, as well as national and regional governmental agencies. If you have not worked with the CIA before, please contact Rachel Hoover, who can direct you to the right contact for your organization.

Patti Coleman
Director of Business Development
patricia.coleman@culinary.edu